A novel keema-style curry made almost entirely of parsley.

Eliminating all unnecessary things, it is characterized by an edgy taste. Although he has maintained a high position as an object in the Western food industry for many years, very few people eat it. But do you know that eating is surprisingly delicious? This is the power of parsley.

The refreshing sourness of parsley and the richness of curry are a perfect match to provide a chill-out time.